Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting
Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting
Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting
Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting
Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting

Hanada Home 77-2021 Premium Kitchen Scissors - Heavy Duty Stainless Steel Cooking Shears for Cutting Meat, Poultry, Herbs - Perfect for Food Prep, Butchering & Crafting

$10.86 $19.76 -45% OFF

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Description

The Hanada Stainless Steel Kitchen Scissor is great for cutting foods and meats. Gripping feature in the handle for opening twist caps, cracking nuts or shell fish. Great Lime Green handle color for easy spotting in the knives drawer. All Kitchenware represented by Hanada Home is made in Seki City, Japan. Seki City is world famous for their superior quality in cutlery. Dating back to the 17th century Samurai period, Japan has always been known for their quality in blades. The scissors are made of Stainless steel with the sharpest, strongest, and thinnest blades. Japan has some of the most advanced, innovative and creative concepts in kitchenware that is new to the US market. Quality and Value has always been a strong point for products made in Japan.

Features

    For cutting foods and opening bags

    Left & right blades separate for easy cleaning

    Gripping feature in handle for opening twist caps

    Great for cracking nuts or shell fish

    Heat-resisting ABS resin handle