Best Homemade Bagels Recipe - Easy Step-by-Step Guide | Nitty Gritty Cookbooks | Perfect for Breakfast, Brunch & Family Gatherings

The basic bagel recipe in this book is the only one I would consider making. Those who would make(or buy) "easter egg bagels with candy sprinkles," etc., etc., have either a culinary sense that has evolved waaaay beyond anything I will every have (although I grew up in NYC and while there discerned a heirarchy of bagel quality from supermarket to sublime), or don't have any idea what a bagel is or should be. From this perspective, the basic bagel recipe in this book is the only one I'd consider. For this recipe, you pay the price of the book. Is it worth it? Yes, perhaps. Following the recipe verbatim will help you create a bagel of better quality than most supermarket bagels. Without considerable tweaking, however, this recipe will not result in a truly great bagel (New York or Pittsburg or Cleveland, whatever). I developed a decent recipe based on the basic bagel recipe in this book -- hence, three stars. But I'm still searching for ways to improve my own recipe and need to keep looking. There is a dearth of bagel cookbooks out there. Ergo, this book is perhaps a place to start. Certainly, if you want a easter egg bagel with candy sprinkles, or even a pumpkin orange bagel.... then look no further!I enjoyed this book. The bagels turned out great! If you wan to learn, this is your book!I just received this book in the mail and cannot wait to get started on my first batch of bagels! The author has a great variety of recipes (much more than I was expecting!), plus a great selection of normal to unique spreads for your bagels. I am particulary excited about the recipe for curing my own lox, which is next to impossible to get (especially decent lox) in the small town that I live in. With what appear to be nicely detailed instructions, including a trouble-shooting section, I think this book is going to be getting quite a bit of use!Great bagelsI looked around for a while for information on Homemade Bagels and there some good information out there a little here and a little there no one place or book that covered what I was looking for. Then I found this book which covers how to make Bagels by hand , food processor , and stand mixer. Plus many types and other great info. This is my go to book for making Bagels.I actually owned a copy of this book, but ordered a copy for my nephew who has recently gotten into bagel making at home.I tried the basic water bagel recipe and not only is it easy, it makes the most delicious , yummy "bakery" type bagels.I used the bread machine to make my dough, my nephew made them by hand and they tasted exactly the same!The recipes are easy to follow, and based on the basic bagel success, the book can prove an valuable addition to any baker's library.it's a weird size but has lots of recipes. i would prefer some photos but that's me. i love bagels so i was excited to get this.I hate to dismiss anyones work but this book was not helpful. I was looking for some in depth advice for making bagels from scratch. This book was not the place to find that. It has lots of different kinds of bagels but not much detail how to make them.So lots of breadth but no depth.Great book quick delivery packed with ideas and starts from scratch covering processors microwave hands coatings fillings glazes, you name it. A superb buy.Nice to finally be able to bake your own bagles.Book is not 100% straigt forward, but once you know how to work with it, it's perfect.I recommend this book.購入後、早速ピーナッツバターとバナナのベーグルを試作してみましたが、家族には好評でした。材料の配合がよく見ると似ているので、これを元にオリジナルレシピを考えることも可能ですよ。私は無塩のトマトジュースとオレガノ、微塵切りの玉葱で、ピザ風ベーグルを作ろうと思っています♪巻頭では、ベーグルの歴史や作る際の注意点も記載されており、読んでいて面白かったです。絶対オススメ！確かにたくさんのレシピが載っていましたが、表紙以外写真、絵がなし。いくらなんでも想像力の無い私向けじゃないな・・・。みんな文字だけで作るなんてすごい！日本で紹介されているベーグルレシピには無い製法がぎっしり。写真はありませんが、字も大きく読みやすい（英文です）。１５のベーシック、２４種のフルーツ、１３種の野菜、２０のホリデイ、５０種のスプレッド、２１種の「ベーグルウィッチ」・・・作りたくなるし、食べたくなるんじゃないかな。