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Enjoy Tea Time with family and friends. The simple Japanese style cast iron teapot is an adequate size for a few cups of tea.Teapot is built with an infuser for loose leaf tea to maximize the flavor and aromas and has a cast iron body to preserve heatWhether with tea tray: NoWith boiling water function: YesTea ceremony accessories: YesMaterial: cast ironSurface Craft: Hand-painted[Material]: Cast iron kettle body, copper kettle lid, copper lifting beam[Capacity]: 1.2L (the capacity is the maximum capacity value, and the specific reduction according to the pot type)In the absence of water, do not heat it. Continuous air burning will shorten the life of the When the new pot starts to be used, boil it with clear water and cook it 5-7 times. The water is clear before use. Tap water is recommended. In this way, scales are formed in the iron pot, which can sincerely rust the iron pot. It is recommended that the new pot be used daily to allow scale to adhere quickly.When using an iron kettle to boil water, do not exceed seven minutes to avoid water overflowing after boiling. Scarlet spots appear on the inner wall of the iron pot after about 5 days of use. About 10 days will appear white scale, this is normal, as long as the water is not turbid, it will not affect drinking.The material of the iron pot is pig iron. The texture is hard and brittle. More specifically, compared to stainless steel, cracks may occur due to external force.iron pot and cause the pot to rupture. After the iron pot is used, there is still water, which can easily cause rust, so after using the iron pot, heat the remaining water to dry.After the iron pot is used, there is still water, which can easily cause rust, so after using the iron pot, heat the remaining water to dry.
The stainless-steel infuser helps separate tea leaves from the water, which can be removed and cleaned easily.
The size and weight of this iron teapot is just right.
Dry after each use to Avoid Rust. Avoid storing the kettle in a dark, humid environment for a long time.
The lid is made of pure copper, with a thick texture, the pot buttons are carefully carved, and the exquisite workmanship is delivered randomly in two colors
Iron kettles can release trace iron ions and adsorb chloride ions in water, The boiled water is softer and tastes better than mountain spring water, Iron kettles boil hot water for a longer time and keep warm for longer.