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These not-to-be missed croissants were created by a local Frenchman who moved to the US 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand rolls his all natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.
18 buttery-rich bake at home croissants
Rise overnight, unrefrigerated to triple in size
Bake to fill your home with the aroma of a french bakery
Enjoy for brunch (served with smoked salmon) or a family breakfast treat
Keep frozen for up to 4 months and thaw a few at a time